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Baltimore Sun

“The recently opened Bentley’s has been home to a slew of restaurant and bar concepts throughout the years...

The restaurant’s executive chef...Patrick Robinson thinks that this concept will stick. Robinson is a fighter-beating both lung and skin cancer.”

“I’m doing everything in my power to make it successful,” said the 30-year-old Baltimore native, who is a third generation chef. “My motto is to never stop. You must keep going.”


Baltimore Business Journal

“Cousins Glenn Bydume, Mark Bydume and Glenda Laws are working with family friend Maurice Stokes to open Bentley's, a restaurant and lounge where they hope to create the kind of community setting in which — like the TV show — everyone knows your name.”


Baltimore Fishbowl

“A  full bar and restaurant at the street level and lounge and bar on the second floor. The food is contemporary American—highlighting Baltimore specialties and Southern comfort food, with some Asian and Latino influences, with ambiance that includes “elegant, classic décor.”