Appetizers—EVERY GUEST IS WELCOMED WITH A PIECE OF OUR SIGNATURE APPLE CORNBREAD!
Crisped chicken or shrimp topped with sweet peach glaze and chipotle aioli, served on mixed field greens and garnished with cabbage slaw.
Shaved brisket served with caramelized mushrooms, onions, and peppers on a hoagie bun. Served with whole grain mustard, mayo and truffle chips.
Tuna tartare topped with pico, avocado salad, thai chili drizzle, chipotle mayo, and crispy wontons .
Fresh spinach, crab and cream cheese.
Fried green tomato, lump crab, citrus vinaigrette, pico, microgreens
Add one of the following: Chicken: $4.00 Steak: $7.00 Shrimp: $8.00 Salmon: $9.00
Roasted vegetable medley, mixed greens, dried cranberries, onions, mushrooms, cucumber, wontons, and honey balsamic vinaigrette.
Field greens, cucumber, tomato, house croutons. Your choice of dressing: Vinaigrette, Ranch, Blue Cheese, or Oil and Vinegar.
Romaine hearts, citrus Caesar dressing, tomato, house baked croutons, fresh shaved parmesan.
Baby Spinach, warm bacon vinaigrette, mushrooms, boiled egg, tomato, cucumber, avocado, red onion, with candied bacon.
Chef’s choice. Cup: 9 Bowl: 12
10 oz turkey, beef, or vegan patty, grilled to desired temperature. Topped with lettuce, tomato, onion, and fresh pickle. Garnished with french fries.
Braised beef, finished with red wine demi-glaze, six cheese white mac and cheese, and roasted vegetable succotash.
Crisped skinned salmon, three grilled gulf shrimp with sweet potato mash, roasted seasonal vegetables and corn relish.
Enjoy salmon stuffed with crab cake or crab stuffed shrimp: 10
Prepared to your perfection, hand carved bone-in ribeye, served with a crab loaded baked potato, seasonal vegetable.
Hand carved filet mignon, topped with colossal crab meat, asparagus, and béarnaise sauce.
Harmoniously partnered chicken, crab, shrimp, and mussels with seasonal vegetables sautéed in a sweet Thai chili sauce on a bed of cauliflower fried rice.
One 6oz lump crab cake with your choice of two signature sides, mustard aioli, and grilled lemon.
Market price. Add crab stuffed shrimp: 12
Four pan seared Diver Scallops, mushroom, cauliflower risotto, roasted asparagus, avocado salad, and garnished with red peppers.
Fresh pasta tossed in marinara or Alfredo sauce, topped with Parmesan cheese and herbs.
Add shrimp: 8 Add chicken: 6
Your Choice $4
House Truffle Fries
Sweet Potato Mash
White Mac & Cheese
Sweet Potato Fries
Sautéed Mushrooms (with Onions)
Cauliflower Fried Rice
We are proud to feature a “from scratch“ kitchen. (V): You may enjoy many of our entrees as a vegan option. Please inform your server of any allergens or dietary restrictions.