Join Us For HAPPY HOUR 4:00 pm - 7:00 pm.
“Plans call for a full bar and restaurant at the street level and lounge and bar on the second floor. The food would be contemporary American—highlighting Baltimore specialties and Southern comfort food, they said—with some Asian and Latino influences, and the ambiance would include “elegant, classic décor.”
“These Baltimore restaurants probably aren’t on your radar. Here’s why they should be.”
“The recently opened Bentley’s has been home to a slew of restaurant and bar concepts throughout the years...
The restaurant’s executive chef...Patrick Robinson thinks that this concept will stick. Robinson is a fighter-beating both lung and skin cancer.”
“I’m doing everything in my power to make it successful,” said the 30-year-old Baltimore native, who is a third generation chef. “My motto is to never stop. You must keep going.”
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
885 North Howard Street, Baltimore, Maryland 21201, United States
10:00 am – 10:00 am